MOR CURRY

This delicious butter milk gravy from KERALA.1 --- Onion
5-6 --- Green Chillies
¼ --- Coconut
3-4 --- garlic cloves
1 inch piece --ginger chopped
½ --- tea spoon Turmeric Powder
¼ --- tea spoon Methi Powder
¼--- tea spoon Cummin seeds
2½ --- cup Yogurt (Curd)
salt to taste
coconut oil,
1/2 tea sp --- mustard seeds
a few curry leaves.
Cut the Onion into small pieces and choop green chillies to small pieces.
Grind the coconut and garlic in to a sooth paste,
Whip the yogurt.
Heat oil in a pan add mustard seeds, cumin seeds, green chillies,ginger pieces curry leaves and onion. Stir for a while and then add the turmeric powder, methi powder, and salt. Now add the coconut and a cup of water. Cover it and cook for a few min..
When cooked well, switch off the stove, and after a while add the yogurt to it, stir well. (Do not add yogurt when it is very hot. And don't boil it) It's ready to use.
Serve with plain rice.